Our Menu

Wild-caught tuna, Kalamata olives, capers, hard-boiled egg, Dijon aioli on sourdough

Grilled zucchini, roasted red peppers, caramelized onions, goat cheese, pesto on ciabatta

Crispy breaded chicken breast, arugula, shaved Parmigiano, lemon aioli, cherry tomatoes

Single or double shot of our house blend — rich, velvety, with a hazelnut finish

Double espresso with equal parts steamed milk and dense microfoam, dusted with cocoa

Double espresso with silky steamed milk, available in oat, almond, or whole milk

Two shots of espresso diluted with hot water — clean, bold, and satisfying

Espresso marked with a dollop of velvety foam — the Italian way

12-hour cold-steeped house blend, smooth and naturally sweet, served over ice

Fresh mango, pineapple, banana, coconut milk, turmeric — vibrant and energizing

Mixed berries, banana, Greek yogurt, honey, chia seeds — antioxidant-rich

Ceremonial-grade matcha whisked with steamed oat milk and a touch of honey

House-blended masala chai with cinnamon, cardamom, ginger, steamed whole milk

San Pellegrino sparkling water with house-made fruit syrup — blood orange, lemon, or peach

Scrambled free-range eggs, prosciutto cotto, fresh herbs, served on toasted sourdough

Smashed avocado, cherry tomatoes, chili flakes, lemon zest, Parmigiano on sourdough

Imported Italian cornetto (plain, chocolate, or jam) paired with a double espresso

House-made granola, seasonal berries, vanilla Greek yogurt, local honey

Wild arugula, shaved Parmigiano-Reggiano, cherry tomatoes, candied walnuts, lemon vinaigrette

Buffalo mozzarella, heirloom tomatoes, fresh basil, aged balsamic, extra virgin olive oil

Tuscan bread salad with heirloom tomatoes, cucumber, red onion, fresh basil, olive oil

Hand-cut fries tossed in truffle oil, Parmigiano, fresh parsley, served with aioli

Ask your server — made fresh daily with seasonal ingredients and Italian inspiration